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U I Media
@UIMedia
International Service Agency (Intake Assessment Referral), Metaphysical Library and New Media Network
United States
April 2016
Food Additives Linked to Inflammation | The Scientist Magazine
Health Link by UIMedia on Mar, 2021 - 0 Likes - 1 Share
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.