The U.S. Department of Health and Human Services and FDA today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation's food supply-a significant milestone in the administration's broader initiative to Make America Healthy Again

A new study provides compelling evidence that different forms of meditation can change the brain in measurable ways

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It's time to revamp the FDA's 'generally recognized as safe,' or GRAS, program that allows companies to add untested ingredients to food, the Health and Human Services secretary says. That may be difficult to do

Black plastics from electronic devices may be leaching toxic flame retardants into our food and homes, a new study has found

U.S. medical specialists received billions of dollars worth of individual non-research payments from drug and medical device industries in recent years, a series of new studies show

This study addressed the harmful effects of artificial colors in pediatric populations, including children diagnosed with Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity Disorder (ADHD), as well as those without behavioral

Red No. 3. is commonly found in candy, gum and cookies, including Brach's candy corn, Betty Crocker sprinkles and strawberry Ensure. It was banned for use in cosmetics and topical drugs in 1990

Such virus DNA makes up about 8 per cent of the human genome, according to previous studies

The discovery of high levels of heavy metals in a popular fire retardant has added to long-running concerns from environmentalists